The Stove
Homemade Vegan Nutella (Sugar-free)
If you love chocolate-based spreads, like Nutella, but prefer something vegan, sugar free and infinitely healthier, then I have the perfect homemade “Nutella” recipe, made with just 4 ingredients: cocoa, dates, hazelnuts and vegetable milk. This recipe is enough for 2 jars of this utter delight—one for you and one to g…
It pairs wonderfully with fresh fruit like bananas or strawberries for an extra burst of sweetness, or you can swirl it into oatmeal for a decadent twist. This vegan “Nutella” is also perfect as a topping for pancakes, waffles, or even as a dip for snacks like apple slices.
Enjoy!
Ingredients
- 200 g hazelnuts
- 50 g cocoa
- 200 g pitted dates
- 300 ml vegetable milk
Instructions
- Start by roasting the hazelnuts in a pan or tray until their color changes and they start releasing volatile oils—you will get a delicious roasted hazelnut aroma.
- Place the hazelnuts in a blender and blend them with the vegetable milk, pitted dates, and cocoa.
- You will get a thick and creamy mixture that you can store in a jar in the fridge for up to 2 weeks.
- Serve this cream on toast, on pancakes or in your favorite desserts.
Key facts
- Who: Nutella · Homemade Vegan Nutella · Sugar-free · Elena-Greta Apostol If