Shubby Sweets Review: Muslim-Owned Dessert Shop With Snickers Cheesecake And Nutella Blondie

Upon seeing their display of cakes though, we couldn’t help ordering more than we should have. Halal Dessert Joint In Bedok Food at Shubby Sweets The bite-sized brownies and blondies here at Shubby Sweets aren’t divested a la carte .

We had to get them in a box of five at $7.50 , and pick five flavours out of the six available. Wanting to be a little adventurous, I went for the Speculoos Biscoff Blondies , Magic Fudgy Brownies , Red Velvet Brownies , Nutella Blondies and Salted Caramel PB Blondies , with the exception of the Sticky Chewy Brownies .

The minute I took in that oozing Nutella core, I knew I had to try the Nutella Blondie first. The top of the blondie was drizzled in Nutella, and sprinkled with crushed peanuts. You consume the egg in minute amounts, so you can appreciate the buttery texture it gives your food.

The Salted Caramel PB Blondie tasted a lot like the compressed version of the peanut filling in min jiang kueh, save for the chocolatey Nutella and salty caramelised syrup drizzled over the top. 9 Min Jiang Kueh Stalls To Check Out For Traditional And Modern Min Jiang Kueh Finally, I came to the Magic Fudgy Brownie. We got a Blueberry Cheesecake Choux ($3.50 for one, $10 for three) , which we heard is popular.

You’re advised to consume the choux within a day, as it tends to go bad quickly. The choux was topped with a swirl of fluffy whipped cream, a dollop of blueberry compote and a sprinkle of milk crumbs.

This cream puff was one of the best I’d had in ages. The creamy filling was light and milky, while the dough enveloping it was both crisp and chewy.

I was so tempted to try the other flavours available, but we already exceeded our sugar quota of the day. 10 Places To Get Your Choux Puff Fix In Singapore We moved on to one of the most interesting desserts Shubby Sweets had on display – Snickers Cheesecake ($7.90) . The thick cheesecake was drenched in a gooey layer of salted caramel and halved peanuts, which dripped tantalisingly along the edges.

The cheesecake, which came with chocolate marbling, tasted a little too jelak for me. The tiramisu was covered in milk chocolate shavings, and the ladyfingers were coated in layers of Earl Grey mascarpone, giving it a creamy texture.

I was pleased to find that the tiramisu wasn’t sugary sweet like all the other desserts I’d had preceding it. If you’re lucky, you might get to try other interesting treats such as their Smores Choux and Gula Melaka Cheesecake!

If Shubby Sweets is too far for you, check out our review of Oh My Mango , a Thai dessert cafe in the West, or our review of Pluseighttwo , a Korean dessert cafe began trading by a K-pop star!