Sopra Review: The Best Italian Restaurant No One Is Talking About

It’s a shame that Sopra is located at the corner of Orchard Road since more people should know about this place. Located behind the infamous Orchard Towers, Sopra stands as an oasis in a dessert filled with restaurant chains in Orchard road. The intricately decorated restaurant is a throwback to the days of old.

The dining area looks right at home in the set of The Godfather and the food draws its roots from Sardinia. The salad itself was generously seasoned and offered something light on the palette. There wasn’t anything that really popped for me though, and unless you’re a huge fan of octopus, I’d be wary of blowing $20 on this.

Biscotto di Pecorino ($22) This was a complete surprise for me, it was like a grilled cheese sandwich on steroids. Pane carasau is a flatbread from Sardinia, and the closest thing I can compare it to is probably a papadum or a hard taco shell.

The bread is stuffed with Pecorino cheese and honey and grilled to perfection. It’s sweet crunchy and savoury at the same time, and it’s a dish you have to try. Instead of a typical beef base, pork is used with a dash or rosemary to create a pasta dish that is sweet and meaty with a pleasant woodiness to it.

It would have been perfect if there was a little more cheese to balance it out, but as it stands, this is pretty phenomenal. This dish was wonderfully flavoured by the seafood with an intense brininess that wasn’t overwhelming.

The seafood was fresh and sweet and it’s just one of those dishes that will guarantee my return. Pizza Sopra ($28 for 9″) The first test of every pizza is the taste of the crust. It was fragrant and crusty on the outside and soft on the inside.

The combination of toppings is a pretty safe one and there were no surprises there. The pork itself was moist and fatty and it melts in your mouth like snow on your tongue.

The crusty skin will prime your appetite as it crunches as you cut through it. Dessert Cannoli ($10) I’ll always remember cannoli as the thing you should always take with you in the spirit of that infamous scene from The Godfather. I wouldn’t have second thoughts about leaving this one though, the flavours were a little too light especially for a dessert and the taste left me wanting.