TKOs (Chocolate Sandwich Cookies)
Helen Rosner Adapted from Thomas Keller’s Bouchon Bakery cookbook, this riff on an Oreo (the name stands for “Thomas Keller Oreos”) is filled with a creamy white chocolate ganache. Make sure to use white chocolate with at least 35 percent cocoa butter when making the filling to ensure ultra-smooth melting. Heat cream i…
Pour over chocolate and let sit for 5 minutes; whisk until smooth. Cover with plastic wrap and chill at least 4 hours or up to overnight.
Place butter and sugar in the bowl of a stand mixer fitted with a paddle attachment; mix until fluffy. With the motor running, slowly add dry components until batter forms.
Form dough into two disks; wrap disks in plastic wrap and chill 1 hour. On a lightly floured surface and using a rolling pin, roll 1 disk of dough into a 12” circle, about 1⁄8” thick.
- Who: Helen Rosner Adapted · Thomas Keller’s Bouchon Bakery
- Percentages: 35 percent
- Figures: 35 percent