Fluff Stack Review: Souffle Pancakes With Strawberry Cheese And Chocolate Hazelnut Toppings

Despite only opening for awhile with little fanfare, the space was already teeming with people. We’re talking about a full house at 3pm on a weekday. 108 Matcha Saro: Famous Matcha Joint From Hokkaido Opens At Suntec With 1-For-1 Soft Serve As such, we highly recommend coming down on a weekday in the morning; you’ll be able to better appreciate the mastery behind the desserts when there are no crowds. Food at Fluff Stack Every pancake here is made from scratch upon order, leading to the 15-minute long waiting time for each dish—and that’s without any crowd.

Nonetheless, watching the entire process is #foodporn on its own, from the moment the cloud-like batter hits the griddle to the multicoloured finishing touches on the stack. The Strawberry Cheese Souffle Pancakes ($14.50) is a prime example of this—with overflowing strawberry coulis, mixed with fresh strawberries and topped with cream cheese.

Nonetheless—since it was airy—the cheese did not clash with the pancakes’ texture, and gave them a touch of richness. I would have preferred if more fresh strawberries were added, as the dish could have used some tartness for a variance of flavours. Every souffle pancake was on point in terms of texture and jiggliness.

No dish exemplified this better than the Hazelnut Chocolate Souffle Pancakes ($16.50) . It was the first dish we ordered and the last to be eaten. Per to However, their main contribution was their crunchiness which, textural depth to the pancakes.

Rounding up the day was the Mango Passion Fruit Souffle Pancakes ($16.50) —comprising passion fruit compote, coconut sago, chantilly cream, and honey mango. We can attest to the freshness of this particular dish; we witnessed fresh mangoes being delivered, which were then used to make this dessert.

Out of the three, I felt that this dish had the best balance of flavours. The compote had the right amount of sourness to counteract the sweet mangoes.

The coconut sago was creamy and elevated the sweetness profile of the dessert. MAXI Mango: Famous Mango Ice-Cream Joint From The Philippines Opening In Singapore That being explained, I felt that the pancakes had too much of an eggy taste which didn’t mesh with the other flavours.

Ambience at Fluff Stack Fluff Stack is located in the basement of Suntec City, which is probably one of the most difficult places to navigate in town. Though I would have preferred more dimension in terms of taste, the pancakes we tried were more than satisfactory if you’re looking for a simple sugar rush.