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04 September 2026Latest Articles
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Dining Room

Grandma’s Noodle Review: Underrated Seafood Ke Kou Mian And Laksa At Sengkang

Big portions and fresh seafood at Grandma’s Noodle Growing up, I always thought that lobster and crayfish were the height of luxury in terms of food.

By Dining DeskSingapore3 min read
Grandma’s Noodle Review: Underrated Seafood Ke Kou Mian And Laksa At Sengkang

But in recent weeks, it has been getting easier to find less pricey options of these luxe seafood, which is good news for crustacean lovers like myself. Grandma’s Noodle provides affordable seafood noodles to residents living around Sengkang.

Food at Grandma’s Noodle The stall’s menu is rather standard for a noodle joint, so we ordered the three recommended dishes. First up was the Seafood Noodles ($8) , which came with a little bit of everything the store has to offer.

It wasn’t too bad a rate, considering it came with a whole piece of crayfish and plentiful pieces of lala. At the stall’s recommendation, we went for their Koka mee and basic seafood broth.

The noodles were soft and easy to scarf down, soaking up the soup’s rich flavour. The seafood soup it sat in was cloudy and had a distinct savoury taste of crayfish.

Even so, I was glad to see that the crayfish ‘butter’, which is often found in its head, was still present, and I gleefully slurped it up. Next up was the Fish Roe Noodles ($5.50) , which we ordered with the Tom Yum Soup Base ($0.50) .

The noodles came coated in the thick tom yum base, which was more akin to a dense gravy than soup. After mixing it up, most of the broth was soaked up and spread across the noodles.

These noodles were a lot firmer than the Koka mee, and were easier to pull with chopsticks. This bowl of noodles was a lot drier as a result of the sticky, thick broth.

I reckon this broth wouldn’t go well with the clams and crayfish though since the thick broth would overpower the natural flavour of the seafood. We had to order the small bowl since we were stuffed from all the noodles and soup.

While the other soup bases and dishes were recently created for the stall, their laksa is an old family method from one of the owners. Michin Korean BBQ And Hotpot Review: Flaming Korean BBQ And Hot Pot Buffet For $17.80 At Sengkang The coffee shop is large and breezy, but you’ll definitely want to get indoor seating.

The verdict Fresh, high quality, and affordable seafood can be found at this quiet corner of Sengkang, and it’s something the owners take pride in. Despite the flaw in texture, the crayfish came in a large portion and was well worth the rate.

The soup bases were suitable for the noodles and were impressive for newly-made recipes.

Key facts
  • Who: Grandma’s Noodle · Sengkang · Grandma’s Noodle Growing
  • Money: $8 · $5.50 · $0.50 · $3.80
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