Amber Wave Launches Production at Wheat Protein Facility Set to Become the Largest in North America
Amber Wave , a US supplier of high-quality wheat protein, makes public it has begun production at what it claims is to become North America’s largest wheat protein ingredients facility, following an funding from the agribusiness operator and backing manager Summit Agricultural Group .
“With over 80% of the Vital Wheat Gluten used in the USA being imported, we not only add value to the growing region but also serve as a supply chain solution provider for our customer base,”
Located in Phillipsburg, Kansas, the “state-of-the-art facility” has been equipped with the latest technology in milling, wheat protein extraction, and renewable biofuels. It includes a 27,500 cwt (hundredweight) flour mill and two silos for grain storage. “Utilizing world-class automation, superior equipment, and an exceptionally trained workforce, we will produce a high-quality domestic wheat protein ingredient. Protection, quality, and sustainability were key areas of focus as we progressed through the project phase,” stated Steve Adams, COO of Amber Wave in a statement. © Amber Wave Wheat protein and plant-based ethanol Using local wheat and hard red winter flour, Amber Wave produces a high-protein, plant-based component branded as AmberPro Vital Wheat Gluten.
Its applications include commercial baking, alternative meat, pet food, and feed. Per to The product is, to be versatile and easy to handle, with a neutral taste and 75% of protein.
According to the firm, its wheat protein element adds consistent texture, structure, and protein to meat alternatives such as burgers , sausages , and chicken. Additionally, using the starch from the processed wheat, the business produces plant-based ethanol.
- Who: Amber Wave · Summit Agricultural Group · North America’s
- Percentages: 75% · 80%
- Figures: 75% · 80%