2015 Blog Awards: Best Culinary Travel Coverage

We hope that sharing stories from the road will trigger others to find their own adventures. About Gabriella and Nicolas We are the food and travel storytellers behind The Funnelogy Channel. After covering over 20,000km and 25 countries this past year, we plan to shift into slow travel, basing ourselves in the food-obsessed city of Hong Kong for a while.

We’re thrilled to share a bit about the finalists in each of our 13 categories, which cover everything from baked goods to home design to cocktails. Funnelogy Channel Gabriella Zanzanaini and Nicolas Petit About the Blog The Funnelogy Channel travels the world in search of stories to seduce your appetite, feed the mind, and nourish the soul.

By going into peoples’ kitchens, developing our own recipes, and looking into the art of everyday food, our culinary journey aims to dive into the heart of local culture. About Gabriella and Nicolas We are the food and travel storytellers behind The Funnelogy Channel.

After covering over 20,000km and 25 countries this past year, we plan to shift into slow travel, basing ourselves in the food-obsessed city of Hong Kong for a while. From the hustle-bustle of life in New York City to organic producers and inn keepers, our life took a complete 360!

Will Travel for Food Mayssam Samaha About the Blog Will Travel for Food is a food and travel blog based in Montreal. I as well believe that the best way to get to know a culture is through food, which is why my passport. My fork are always handy, and I will travel far and wide for one single meal, as well as for a country’s culinary heritage.

About Mayssam I’m the Montreal-­based food and travel writer behind Will Travel for Food. Elizabeth Minchilli in Rome Elizabeth Minchilli About the Blog I first kicked off my blog as a way to share all things delicious about my city.

About Elizabeth I’m Elizabeth, and I’ve been eating my way through Rome since I was 12 years old. On her blog and in my app, Eat Italy , now, I write about all things delicious, paying homage to the city and country that feeds me.

Parla Food Katie Parla About the Blog Parla Food’s mission is to highlight great food and drink and to praise the people dedicated to feeding us well. I focus mainly on Rome, but I blog frequently about food and beverage in other parts of Italy, as well as Turkey, the UK, and the US. Eat and Dust Pamela Timms About the Blog Focusing on street food, Eat and Dust details my exploration of Old Delhi.

About Pamela Originally from Scotland, I moved to Delhi with my husband and kids in 2005. Eat and Dust is where I share the stories I’ve learned here, with a focus on traditions and recipes, the people behind them, and Old Delhi.