The cuisine of Romania
Its dishes, its recipes and what its kitchens are saying today.
Recipe
Smothered Potatoes with Green Onions
, a simple pan-cooked side dish made with stock and dried herbs.
Typical dishes
Smothered Potatoes with Green Onions
Beef and Green Bean Ragù (Simple One-Pot Recipe)
Pork Meatballs in Tomato Sauce
Sauteed Asparagus with Garlic
Creamy Cauliflower Almond Soup
Puff Pastry Cake with Berries
Bone Broth Vegetable Soup
Romanian Pea and Chicken Stew
Baked Cauliflower Potato Patties
Romanian Potato Salad
