The cuisine of Poland
Its dishes, its recipes and what its kitchens are saying today.
Recipe
Fasolka po bretońsku (aka 'Breton Beans'): Polish-style White Beans with Kiełbasa and Bacon
Pour cold water in, around 4 inches (10 cm) above the beans.
Typical dishes
Fasolka po bretońsku (aka 'Breton Beans'): Polish-style White Beans with Kiełbasa and Bacon
Racuchy z Jabłkami: Polish Apple Pancakes
Szczawiowa: Polish Sorrel Soup with Fried Bacon Flakes and Soft-Boiled Egg
Mizeria: Polish Cucumber Salad with Sour Cream
Plum Karpatka (Polish Cream Puff Cake)
This 'Czernina' (Polish Duck Blood Soup) Is Scary Good
Chocolate Tweed Angel Food Cake
Asparagus Tart with Sage Crust
The Freshest-Tasting Strawberry Pasta with Just 5 Ingredients
Lazanki (Polish Cabbage and Noodles)
Chlodnik (Polish Cold Beet Soup)
