The cuisine of China
Its dishes, its recipes and what its kitchens are saying today.
Every recipe from China · 2
Xi’an Stuffed Pancake Street Food Recipe
Chinese Eggplant with Garlic Sauce (鱼香茄子)
Chinese eggplant and minced pork
Panda Express Orange Chicken
Broccoli with Garlic Sauce (蒜蓉西兰花)
Bitter Melon Stir-fry with Black Bean Sauce
Spicy vermicelli stir-fry (蚂蚁上树)
Dan Dan Noodles
Egg and Pickled Chili Stir-fry (剁椒鸡蛋)
Vietnamese Crab and Tomato Noodle Soup with Pork (Bun Rieu)
Lettuce Wraps, Sichuan-style (生菜包)
Nasi Goreng
Steamed Custard Buns (Nai Wong Bao,奶黄包)
Vietnamese Duck Noodle Soup with Bamboo Shoots (Bun Mang Vit)
Scallion Chicken Chops (葱烧鸡腿)
Black Bean Bolognese
Homemade Alkaline Noodles (Ramen Noodles)
Water Spinach Stir-Fry (椒腐通菜)
Stir fried shrimp quinoa bowl {soy free}
Chinese steamed cabbage rolls (翡翠包肉)
Tomato and Egg Noodle Soup (西红柿鸡蛋面)
Salt and Pepper Wings (椒盐鸡翅)
Vietnamese Baked Crab & Shrimp Toast (Bánh Mì Nướng Cua Tôm)
