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10 Cafes With Student Promos To Make Mugging Less Painful
Here’s one for those who need absolute silence to mug. Located at various libraries around Singapore, Cafe Galilee offers weekday student meals ($4.90) available from 12pm to 5pm with the ch
Montana Singapore Review: “Freakcakes” And Mac & Cheese Balls Found At A Waffle Cafe
Montana’s Freakcakes Bring All The Boys To The Yard Early this year, Freakshakes took our island’s cafe scene by storm.
10 Places With Unique Coffee For Adventurous Caffeine Addicts
Nope, this isn’t Guinness. Infused with 100 percent pressurised nitrogen and chilled in a keg, Nitro Black Matter ($7) cold brew at Chye Seng Huat Hardware is extremely smooth and foamy, muc
Skyve Wine Bistro Review: Uni Pasta And Soft Shell Crab Udon That’ll Reignite Your Love For Seafood
Breaking my uni v-card at Skyve Update: Skyve now has a new menu and the dishes mentioned in this review are no longer available. When it comes to seafood, I always stick to the usual salmon
When Pizza Met Hot Honey: A Love Story
Whether drizzled on pizza, poured onto ice cream, or stirred into a cool-dude cocktail, hot honey makes many things better.
Hana Japanese Restaurant Review: Flying Noodles You Can Actually Eat
Perfect your Insta game When I first came across this flying noodles on social media, I was like, “Sure bo ?” But skepticism aside, I knew this was something I had to check out for myself.
Vatos Urban Tacos Review: Hipster Korean-Mexican Food Worth Your Money
Ko-Mex food with maximum taste Throughout my summer exchange in Korea earlier this year, I spent a lot of time travelling in and out of Seoul to try all sorts of Korean food. Korean-Mexican,
10 Restaurants With Unlimited Add-Ons That’ll Take Food Coma To The Next Level
Staring at the assortment of vegetables on display at the entrance, you may mistake Simple Burger Inc for a salad bar. But, just as its name hints, this sleek joint is actually a burger spec
Malaysia Local Delights Review: Lok Lok Buffet with Free-Flow Ice-Cream For $24.80 Nett
A Malaccan Favourite Brought To Singapore Lok Lok .
Why Doesn’t Cumin Play a Larger Role in the Cooking in the American South?
John Currence is the chef-owner of six restaurants in Mississippi.
Xiao Ya Tou Review: Wacky East-Meets-West Fusion Brunch At A Retro-Chic Bistro
Cafe Brunch with A Crazy Asian Twist Tucked away on quiet Duxton Hill, Xiao Ya Tou is a modern fusion restaurant and bar that boldly revolts against convention.
Mrs Pho Review: Obscure Vietnamese-Run Joint Found In Bugis With Pho Priced At $7.90
Authentic and inexpensive pho at a hidden Vietnamese joint Update: Mrs Pho has relocated to 73 Bussorah Street, Singapore 199486. The exterior of Mrs Pho is so nondescript it’s easy to walk
Shashlik Review: The Legendary Russian-Hainanese Restaurant Has Re-Opened For GOOD
Flaming desserts that’ll satisfy wild foodies When word spread that the iconic Russian-Hainanese Shashlik has reopened after closing down in November 2015, we knew we had to pay them a visit
Dutch Baby Cafe Review: Instagrammable Flat Pancakes Served In A Pan
Pancakes done a different way A thick stack of warm, fluffy pancakes drizzled with maple syrup is my all-time favourite brunch. So when I heard of a new type of flat pancakes being served at
Matchaya Review: A Dessert Cafe Serving Everything Made Of Matcha
Matcha and houjicha fit for Japanese royalty Update: Matchaya has a new outlet at The Cathay, #01-08.
Full of Luck Club Review: Contemporary Cantonese Cuisine At A Hip Location
Filled with good food, full of good luck Picture a chill restaurant with a large mural of a Chinese dragon on one side, and a bar with purple neon lights shining bright above it tucked in on
The Skewer Bar Review: Secret Yakitori Joint Found In Geylang
A corner joint filled with grilled goodness The Skewer Bar - Secret Yakitori Joint In Geylang Geylang is not a place hipsters would generally frequent. But I’m pretty sure they will once the
Sin Lee Foods Review: Celebrating Their 2nd Anniversary With All-New Calrose Bowls
A new take on the traditional brunch fare Update (4th April 2019): Sin Lee Foods has permanently ceased trading.
Big Street Review – Supper Hangout Spot With Chili Crab And Salted Egg Yolk Prata
Big Street along Jalan Besar We found a new place that brings local fusion to a whole new level – and with prata.
Sakanadonya Kunimaru Review: Chirashidon Set Meals With Heaps Of Sashimi in the CBD!
Sakanadonya Kunimaru proves that sashimi is life Update (4th April 2019) : Sakanadonya Kunimaru has permanently ceased trading.
ROOTS Kitchen Bar Review: Hidden Gastropub in Little India with Nett Prices!
It’s getting increasingly hard to find bistro food that’s not only innovative and well-executed, but affordable as well. With dishes as ordinary as plates of pasta being priced upwards of $2
Teppei Syokudo Review: DIY Kaisendon From $8.50!
Teppei Syokudo is my #1 go-to for affordable restaurant-grade donburi takeaway.
Tuna Carpaccio with Basil Oil, Lemon and Caper Berries
Tuna is the world’s most popularly eaten fish but unfortunately much of this huge consumption is aided by millions of can openers and a lot of cheap mayonnaise. Such a shame really as this b
Triple Three Buffet: A Beautiful Snapshot of Scandinavian Food
I’ve heard many things about it, phrases like “strong bodied flavours” and “food of the sea” come to mind.
Singapore Cocktail Week 2016
We’re midway through the merriment and booze It’s a label new year, which means new ways for us to get buzzed and drink the night away.
Win Andrea Nguyen’s New Cookbook and Essential Kitchen Tools
[gravityform id=”40″ title=”false” description=”true”] Andrea Nguyen is America’s authority on Vietnamese home preparation whether it’s a deep dive of pho or banh mi.
Meat’N’Chill Review: A Finer Lickin Chill Time
In fact I was dreading it, about Meat N Chill I wasn’t expecting much when I received an invitation to a corner in Bukit Timah on a hazy Tuesday afternoon.
Whisky Butler Will Send You A Box Of Top Shelf Whisky Every Month For $74
About Whisky Butler Source You’ll probably never live the dream of sitting in a bathrobe on a comfy chair by the fireplace and bookshelves with a glass of whisky in hand, but at least with W
Risotto ‘Cacio e Pepe’ by Chef Massimo Bottura
This delicious risotto ‘cacio e pepe’ is brought to you by Chef Massimo Bottura.
How to Eat the Dolomites
There are a few indigenous words worth adding to your vocabulary before you go to the Dolomites—and really, unless you are anti-awe or Tyrolean-chalet-averse or just constitutionally unrespo
Populus Review: New Hipster Cafe At Duxton That’s About To Get Really Popular
Populus Will Have The Cool Kids Coming To Their Yard It’s hard for cafes to stand out as the hipster cafe scene gets increasingly saturated.
Taste the best of Japan under one roof at Oishii Japan!
About Oishii Japan 2015 ASEAN’s largest dedicated food and beverage showcase is back and bigger than before!
Erwin’s Gastrobar Review: Your Favourite New Chill Spot 10 Minutes From Orchard
Bar food with Italian pizzaz In a world where gastro bars are popping up around every corner like the annoying critters in your favourite whack-a-mole machine, Erwin’s Gastrobar seeks to set
DC Cafe Review: The Cafe You Don’t Deserve And Will Never Need
I’m a huge DC fan, I was the kid that sat eagerly in front of the TV every weekday at 5pm to catch Batman.
Lime House Review: A Different Kind Of Island Vibe
Delicious Caribbean Mojo We came ashore at Lime House on a Tuesday afternoon. I’ve only heard about it through vague whispers and glimpses into my imagination about what cut-throat pirates f
The Disgruntled Chef Review: Classics Done In A Modern Fashion
From Casual Dining To Elegance Update (4th April 2019) : The Disgruntled Chef has permanently ceased trading.
Sopra Review: The Best Italian Restaurant No One Is Talking About
About Sopra Update (4th April 2019) : Sopra has permanently closed down.
Pastamania SG50 Menu Review: Delicious Patriotism
About Pastamania’s SG50 Menu Update: These seasonal dishes are no longer available. Everyone’s pumped about our nation’s 50th birthday, and so is your friendly neighborhood Italian chain, Pa
Jamie’s Italian Review: An Affordable and Tomato-Filled Experience
Everyone knows Jamie Oliver, the nice guy on TV and the antithesis of Gordon Ramsay’s rage fueled adventures in the kitchen. Here’s what we tried and thought: Appetizers Meat Plank ($15.50)
Guide to Dicing Vegetables (Carrots, Onions)
I remember when I was young, well before I was a Chef, watching cooking shows and being amazed at their knife skills. They could cut up an onion into perfect sized uniform pieces in the time
What’s A Ripper Hot Dog?
Get to know one of the country’s stranger regional dogs.
Is White Chocolate Actually Chocolate?
Technically speaking, yes it is, and we have a surprising source to thank. If you ever want to drive your chocolate-snob friend crazy—you know, the type that brags about the cocoa percentage
What Is Washed Coffee?
And why many of the world’s top baristas love it.
Is Pink Pepper Really Pepper?
Delicate, floral, and pretty in pink, pink pepper is the beauty pageant winner of the peppercorn family.
What’s the Difference Between Fruits and Vegetables?
Tomatoes, eggplants, and pumpkins are all fruits. Here’s a partial list of common vegetables that are actually fruits.
What Makes Cold Brew Different From Regular Iced Coffee?
And why is it the darling of the specialty coffee world?
What Is Frito Pie?
How a corn chip casserole became an essential piece of Americana.
What’s the Difference Between Jelly and Jam?
When fruit and sugar come together, the naming conventions get…weird.
Why Is the Brigade System Essential in Restaurant Kitchens?
How a kitchen organizes itself is essential to its function. “Chef de cuisine” is one of those French terms, like laissez-faire and tout de suite, that are often repeated and often misunders
What’s a Chicago Hot Dog?
New York may be the first city most Americans imagine when they think of hot dogs, but in truth, Chicago has done far more to keep its encased-meat traditions alive through the churn of food
What Is Fudge?
And why it’s closer to marshmallows than anything chocolate. Fudge is so old-school, so unapologetically unfashionable, that it’s rarely even discussed outside the activities of antiquing in
What Is Bar Pie Pizza?
The old beer-baiting snack is enjoying a resurgence.
Why Does Southern Flour Make Better Biscuits?
The real reason you can’t find a great biscuit north of the Mason-Dixon line.
Is Aioli Really Just Mayonnaise?
The $12-a-jar difference. What’s the difference between an $8 burger and an $18 version? Calling the swipe of mayo on the bun aioli.
When Did Lobster Become Food for Rich People?
How the “cockroach of the ocean” became a delicacy.
What’s the Difference Between Tequila and Mezcal?
Mezcal is smoky and tequila isn’t, end of story, right?
Why Is It Called Canola Oil?
There’s no such thing as a canola plant, but there is Canada oil. Canola is one of America’s most popular vegetable oils, but if you go looking for a canola plant, you’re gonna come up empty
What Is Pour-Over Coffee?
Why baristas are fussing over the slowest, least efficient way to make a cup of coffee. Pour-over coffee is coffee at its most basic: just you, a cup, a filter, and a funnel, without any mac
FYR Cycene Onc Drinc Review: Unpretentious Modern European Brunch
I typically avoid pretentious-sounding joints like the plague, but I couldn’t help but to be intrigued by FYR’s new brunch menu. The food they serve deviates from the usual eggs benedicts, a
Bridge New Menu Review – Modernist Inspired Bistro Fare At Fantastic Prices
Bridge is a bistro that is more than meets the eye. You’ve heard of all the components before, but their application might just prove to be a riveting and wondrous dining experience for you.
Restaurant Association of Singapore Launches Singapore Restaurant Month
About Singapore Restaurant Month As part of the SG50 celebrations, the Restaurant Association of Singapore (RAS) has initiated the first ever Singapore Restaurant Month.
Copper Review: Steampunk Gin Bar with Great Food
Update: Copper is now permanently closed.
Opus Bar & Grill Review: Steakhouse at The Hilton
If you’re in the trade for a posh steakhouse, the newly opened Opus Bar & Grill might be for you .
