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Should you store peppers at room temperature or in the refrigerator?

There are countless ways to reduce food waste, but one of the most effective is to properly store the products we buy. While it may seem obvious which foods should be refrigerated and which can be left at room temperature, the answer isn't always that simple. Take bell peppers, for example. People often assume that these colorful fruits (surprise! They're not vegetables) should be refrigerated, but the truth is they keep well both in the refrigerator and at room temperature. So, how do you know which to store? The answer is: it depends.