🔍
Editions ▾
EnglishEspañol
SavedNewsletterSubscribe
04 September 2026Latest Articles
THE IMPERIAL EPICUREAN GAZETTE
THE WORLD'S TABLE, SERVED EVERY DAY
Most ReadGet the letter
Dining Room

Sundae Royale Opens At Resorts World Sentosa With Famous Ice Cream And Churros

If you love anything sweet, then add this new spot to your list of go-to dessert places.

By Dining DeskSingapore3 min read
Sundae Royale Opens At Resorts World Sentosa With Famous Ice Cream And Churros

Helmed by French celebrity chef Paul Pairet, Sundae Royale is the latest F&B concept to join the roster of new restaurants at Resorts World Sentosa’s Weave mall. Specialising in European desserts, this new retro-themed ice cream parlour has got everything, from artisanal sundaes to churros!

If you haven’t heard of Chef Paul Pairet, he’s the man behind several prestigious restaurants, including the Michelin-starred Ultraviolet and Shanghai-famous Mr & Mrs Bund steakhouse. But at Sundae Royale, Chef Pairet steps away from the meats. Instead, the menu is packed solely with sweet creations, rooted in nostalgic flavours and memories from his childhood past.

The star of the show is their house-made ice cream. Choose from several options: soft serves, sundaes, and sorbets, available in over 15 flavours.

The Pistachio Ice Cream ($8+) was a standout. Each bite was incredibly smooth and creamy, boasting a rich, nutty earthiness that any pistachio fan is sure to enjoy.

We also enjoyed the Strawberry Sorbet ($6+), a tart yet sweet treat that’s perfect for cooling down on a sunny day. For something more substantial, get one of their sundaes.

The Caramel & Caramel Sundae ($12+) is a popular pick, starring a bittersweet caramel butter soy ice cream base, topped with crisp yet fluffy caramel popcorn, house–made honeycomb biscuits, and a sprinkle of crushed pecans. There’s also the Lemon Tart Sundae ($12+), a creation inspired by Chef Pairet’s iconic Lemon & Lemon Tart at his Mr & Ms Bund restaurant.

The tart lemon curd ice cream paired nicely with the chunks of lemon, orange, and grapefruit layered within, made even better by a generous piping of chantilly, AKA light whipped cream, and the crunch from the balls of sable crust and freeze-dried passionfruit bits scattered on top. While you’re here, don’t miss out on their pastries such as the Peanut Butter French Toast ($14+): a fluffy piece of toast slathered with velvety peanut butter pastry cream and peanuts, topped with a toasty, caramalised finish.

Otherwise, go for The Good Churros, available a la carte for $6+ or with a side of ice cream or hot chocolate for $4+. Each batch is cooked to order in a special fryer to achieve that fluffy interior and crisp bite. Sundae Royale is located at Weave, a four-minute walk from Resorts World Station.

In related content, check out Partage Patisserie for French cakes in Lavender by an award-winning pastry chef. Otherwise, read our Sentosa food guide for more great eats.

Address: 26 Sentosa Gateway, #B1-222, WEAVE, Resorts World Sentosa, Singapore 098138 Opening hours: Daily 11:30am to 10pm

Tel: 6577 6688

Website

Sundae Royale is not a halal-certified eatery. Photos taken by Paula Formantes.

This was an independent visit by Eatbook.sg. Drop us your email so you won't miss the latest news.

Key facts
  • Who: Sundae Royale · Resorts World Sentosa
  • Money: $8 · $6 · $12 · $14
RELATED COVERAGEMORE

There’s A New “Cave” Korean Restaurant In Sentosa With Premium K-BBQ And Marinated Raw Shrimp

First Look At POP MART’s New Cafe In RWS: Pucky XLB, Twinkle Twinkle Desserts And More

Ramen Revolution 2018: Ramen Festival With 13 Ramen Stalls And Free Admission

Heavenly Sundae: New DIY Cereal Ice Cream Bar In Jurong With Over 20 Flavours

A First Look At SG’s First Coach Coffee Shop—Loaded Sandwiches, Matcha And More