Six finalists will compete to be named the best Steak Tartare at Madrid Fusión
Madrid Fusión and La Finca Jiménez Barbero are organizing the second edition of the Steak Tartar Indoor Championship.
The championship aims to highlight and reward Spanish restaurant professionals who master the preparation of Steak Tartare in the dining room, a practice that requires precision and mastery.
Each contestant must demonstrate their skill in live preparation, adding their personal touch. This championship aims to celebrate a tradition that continues to captivate diners and highlight the importance of front-of-house service as an integral part of the dining experience.
The six finalists are:
- Héctor López. Restaurant España (Lugo) – Antonio Romero. Succulent Restaurant (Barcelona) – Joaquín Moya. Marbella Club (Málaga) – Jorge Velasco and Joaquin Serrano. Varra Restaurant (Madrid) – Víctor Gonzalo. Brassafina (Madrid) – Adrian Collantes. The Bar of the Tasquería (Madrid)