Gianni's Table

“My dishes place a lot of attention on the ingredients. I bring out the essence: this applies to vegetables, which I prefer, but also to meat and fish.” This is the philosophy of chef Mario Di Giovanni, a student of Niko Romito and head of the Temporary Restaurant “La Tavola di Gianni” in the Semivicoli Castle, a wine resort in the municipality of Casacanditella (CH). The castle was purchased in 2