Strawberry punch with sparkling wine
Ingredients
Ingredients · Servings 6
- 250g strawberries
- 2 tablespoons of sugar
- 750 ml dry white wine
- 8 sprigs of lemon balm
- 1 organic lemon
- 750 ml dry sparkling wine
Method · 15 min
- Wash, hull, and quarter the strawberries. Mix with sugar and marinate for 10 minutes. Pour in the white wine, add 4 sprigs of lemon balm, cover, and let it infuse in the refrigerator for at least 1 hour.
- Just before serving, remove the lemon balm stems from the wine. Cut the lemon into thin slices and add them to the wine along with a few fresh lemon balm leaves. Top with sparkling wine.
strawberries
The Zucker
ml ml dry white wine
Lemon balm stems
organic lemon
ml ml dry sparkling wine
preparation
Wash, hull, and quarter the strawberries. Mix with sugar and marinate for 10 minutes. Pour in the white wine, add 4 sprigs of lemon balm, cover, and let it infuse in the refrigerator for at least 1 hour.
Just before serving, remove the lemon balm stems from the wine. Cut the lemon into thin slices and add them to the wine along with a few fresh lemon balm leaves. Top with sparkling wine.