Maccheroni With Sausage and Saffron
List of Ingredients
Ingredients · Servings 4
- 12OZ. macaroni
- 7OZ. Luganega sausage
- 1/2CUP cream
- 1SACHET saffron
- Grana Padano cheese, grated
- extra-virgin olive oil
- salt
- pepper
Method · 25 min
- For the sauce: Break up the sausage and form into small balls. Brown the sausage balls in a skillet with 1 Tbsp. oil for around 5 minutes. Pour off the fat and add the cream. Bring to a boil then add salt, pepper and saffron.
- Cook the macaroni in plenty of boiling salted water until al dente. Drain and transfer directly to the saucepan. Sauté everything together for less than one minute and serve with a sprinkling of Grana Padano cheese.
- 12 OZ. of macaroni
- 7 OZ. of Luganega sausage
- 1/2 CUP of cream
- 1 SACHET of saffron