Piadinas with Squacquerone Cheese and Prosciutto
List of Ingredients
Ingredients · Servings 4
- 3OZ. squacquerone cheese
- 3OZ. lettuce
- 2 1/2OZ. sliced ham
- 2OZ. cooked spinach
- 3/4OZ. pear
- 8PCS. small piadinas (flatbread)
- Extravirgin olive oil
- Salt
Method · 15 min
- Heat the piadinas in an ungreased non-stick pan.
- Squeeze the water from the spinach. Put a small mound on each piadina, top with half a slice of ham, 1 teaspoon of squacquerone cheese, cover with another piadina and serve immediately.
- Thinly slice the lettuce and the pear, dress with oil and salt and serve alongside the piadinas.
- 3 OZ. of squacquerone cheese
- 3 OZ. of lettuce
- 2 1/2 OZ. of sliced ham
- 2 OZ. of cooked spinach
- 3/4 OZ. of pear
- 8 PCS. of small piadinas (flatbread)