Protagonist of the holidays
For us Italians, the Christmas holidays are also a time for quiet gatherings, with family or friends, around a beautifully laid table. These occasions are a must-try for traditional dishes and recipes that every family jealously guards.
On the table or under the tree
The undisputed star of aperitif platters or as a holiday appetizer, Prosciutto di San Daniele can be hand-cut or machine-sliced. Serve it with a good local salami and fresh cheeses, such as burrata, as well as mature and blue cheeses, enriching the dish with dried fruit and accompanying it all with warm bread and focaccia. Those seeking more creative dishes can pair it with grilled vegetables or seasonal fruit, such as pears and pomegranates, while those who enjoy cooking will find Prosciutto di San Daniele a truly versatile ingredient, perfect for a herb risotto, for example. To enhance its flavor, uncork a dry white or sparkling wine; if you prefer reds, choose one that isn't too tannic, capable of respecting its delicate flavor. On San Daniele Magazine, you can find many more suggestions for pairings and gourmet recipes featuring Prosciutto di San Daniele, as well as plenty of tips for decorating your holiday table. And if you haven't purchased all your Christmas gifts yet, remember that Prosciutto di San Daniele is a refined gift, always appreciated by gourmets, because every slice tells a story of excellence and Italian tradition. Prosciutto di San Daniele, with its authentic flavor, is the perfect ingredient to celebrate the holidays with style and authenticity. Accompany your celebrations with unforgettable moments of flavor.