Valpantena, the Valpolicella you don't expect

In recent years, two strong trends have emerged in the Italian wine world: the pursuit of ever greater typicity and a strong connection to the place of origin, for the production of wines that clearly express their place of origin; and the desire for greater freshness and ease of drinking, for wines that combine elegance, depth, and longevity, yet also a relaxed character. Bertani, a historic Valpolicella winery, is responding to the market's call with the Valpantena line, which includes a series of labels that combine corporate identity, territorial appreciation, and ease of approach.

Where we are

Valpantena has been known since ancient times for its strategic location and fertility, so much so that its name, derived from the Latin "pantheon," means "valley of all the gods." It is the first valley east of the city of Verona and falls within the Valpolicella production zone. Its deep soils, originating from sedimentary and limestone rock, combine with the significant temperature variations between day and night to produce fragrant wines with a highly distinctive character, whose strength lies in their freshness.

It was here, in 1857, that the story of Bertani began. Today, it is one of the most renowned wineries in the area and one of the first Italian companies to bottle its own wines and export them to the United States, even before the end of the 19th century. A history that from the very beginning emphasized the quality of its wines and vineyards, so much so that in 1923, Bertani wines earned a Royal Patent, and in 1937, a Soave from the company was served at the coronation of George VI of England.

What do we drink?

The wines of Valpantena tell the story of a graceful Valpolicella, where there's no pursuit of body, alcohol, or power. These wines are perfect for everyday dining, and don't need to be uncorked after long cellar aging to accompany a hearty winter dish. Fresh, graceful, and juicy, they even pair well with fish dishes, perfect for serving as an aperitif or after. Starting with Valpolicella Valpantena, the true ambassador of the region and the Veronese's most beloved red. Made with 80% Corvina Veronese and 20% Rondinella, it has a ruby ​​color, aromas of pomegranate, currant, and aromatic herbs, and a fresh, fruity flavor. At the table, it's among Italy's most versatile wines: it pairs well with pizza, vegetarian dishes, even those with light spices, and traditional first courses, from lasagna to risotto with sausage.

Valpolicella Ripasso Valpantena is a Corvina Veronese grape, with a hint of rondinella. The production method involves "ripasso" the Valpolicella over the Amarone pomace, which gives it greater structure without compromising its freshness. This also gives it a more intense color and aromas reminiscent of cherry (did you know that excellent cherries also grow in Valpantena?), spice, and chocolate. On the palate, it has more volume, with a lovely savory character, qualities that make it the perfect wine for a classic Sunday lunch of baked pasta, chicken with potatoes, or roast beef.

Amarone della Valpolicella Valpantena is a wine that will amaze you: made with 80% Corvina Veronese and 20% Rondinella, it combines aromatic richness with an elegant, creamy smoothness, supported by dense tannins and a refreshing acidity that refreshes notes of cherry, blackberry, pepper, and cinnamon. Perfect for barbecues with friends, even in summer, when it can be served at a cooler temperature, it can also be the star of formal dinners with fine meats, game, and aged cheeses.

Completing the line is the Recioto della Valpolicella Valpantena, made with Corvina Veronese grapes, with a small balance of Merlot and Rondinella. It's a sweet wine with captivating aromas of berry jam, tobacco, licorice, and chocolate. Classic pairings would include blue cheeses, a good cigar, or a fireplace, but it's also a wine that can surprise with unusual pairings and become the star of refreshing fruit cocktails.