Lleva tu sándwich de mortadela básico al siguiente nivel con un condimento siempre a la moda

Nothing hits the spot quite like a classic bologna sandwich. And while they're delicious exactly as they are, sometimes you just want to elevate them a bit. Whether that means you're frying your bologna for the perfect bite, or getting the right bread to prevent a soggy mess, there are tons of different things you can do to take your bologna sandwich to the next level. One of our favorite methods is to include one ingredient that we're pretty confident you already have in the pantry: hot honey.

Already used to elevate grilled cheese, hot honey is a no-brainer for easy and convenient ways to take your bologna sandwich from basic to spectacular. The sweet and spicy combo of hot honey works perfectly with the meaty flavor of bologna — there's a reason why honey-glazed ham is a beloved main dish for holidays, after all.

When it comes to the actual hot honey, you can choose your own destiny on which brand you choose to use. You can go with a classic like Mike's Hot Honey from the supermarket, or you can make your own by tossing some regular honey, vinegar, and hot sauce (or sriracha, chiles, or red pepper flakes) into a pot on low to heat up until infused. Whichever route you go down, feel free to add it to the interior of your sandwich, or you can even drizzle it on top of the finished sandwich for an exciting — and sticky — bite.

More ways to elevate a hot honey bologna sandwich

Now that you're adding some hot honey to the bologna party, you can consider even more ways to take things up a notch. For example, using smoked bologna as your base is an easy way to complement the sweet, addictive heat of hot honey. You can also consider the kind of cheese you're using on the sandwich to find one that works best. For example, an aged cheddar's robust flavor pairs brilliantly with hot honey, making them a match made in sandwich heaven.

You can even go a step further to consider other elements to add to your sandwich. For instance, sliced apples are not only notorious for complementing cheddar, but they're also delicious when drizzled with honey. Combine that with savory bologna, and you've got yourself a knockout lunch. If cheddar isn't your favorite, you can also use options like mozzarella, Monterey Jack, or provolone. These cheeses can work with both honey and bologna without overwhelming the base flavors of your sandwich as they're mellow, creamy, and dreamy overall.