Chocolate-Dipped Raspberry Rose Oat Bars
These bars are a perfect harmony of wholesome ingredients and decadent flavors. Each bar features a hearty oat base, providing a satisfying chewiness, while the infusion of sweet raspberries adds a burst of fruity goodness.
- 4 teaspoons oats
- ¼ cup
- dried figs
- 2½ tablespoons
- cashews
- 3 teaspoons maple syrup
- 3 tablespoons
- dried raspberries
- 1 tablespoon
- chia seeds
- 3 teaspoons
- vegan chocolate
- 1 tablespoon dried rose petals
- Into a blender
- , add oats, figs, cashews, maple syrup, 2 tablespoons dried raspberries, and chia seeds. Blend until a dough has formed. Divide dough into 4 pieces and shape into oblong bars.
- In a double-boiler, melt chocolate. Dip side of each bar in melted chocolate and sprinkle remaining dried raspberries and dried rose petals onto bars immediately. Chill in refrigerator until chocolate has set.
What you need:
4 teaspoons oats ¼ cup dried figs 2½ tablespoons cashews 3 teaspoons maple syrup 3 tablespoons dried raspberries 1 tablespoon chia seeds 3 teaspoons vegan chocolate 1 tablespoon dried rose petals
What you do:
Into a blender, add oats, figs, cashews, maple syrup, 2 tablespoons dried raspberries, and chia seeds. Blend until a dough has formed. Divide dough into 4 pieces and shape into oblong bars.
In a double-boiler, melt chocolate. Dip side of each bar in melted chocolate and sprinkle remaining dried raspberries and dried rose petals onto bars immediately. Chill in refrigerator until chocolate has set.