Shrimp Pasta Salad

It’s the epitome of summer, bringing together succulent shrimp, al dente macaroni, and a medley of fresh and colorful ingredients. Prepare your taste buds for a feast like no other! This recipe is a true gem, combining the delicate sweetness of shrimp with the creamy richness of mayonnaise, the aromatic allure of basil pesto, and the refreshing tang of yogurt.

It’s a harmonious symphony of flavors and textures that will leave you craving every bite. Enjoy this delicious shrimp pasta salad recipe by Greek celebrity chef Giorgos Tsoulis.

Ingredients

• 300 g shrimp (peeled)
• 400 g macaroni boiled
• 1 tbsp mayonnaise
• 4 tbsp basil pesto
• 2 tbsp yogurt
• 100 g sweet peas boiled
• 50 g sweetcorn
• 100 g cherry tomatoes cut in half
• 3 eggs boiled, cut into 4 pieces
• salt
• pepper
• extra virgin olive oil

Instructions

• In a bowl, put the shrimp, sprinkle with a little olive oil, season with salt and pepper and mix with a spoon.
• Place a pan over medium heat. Once heated, sauté the shrimp for 2 minutes on each side. Move the shrimp to a bowl and set aside.
• In the serving bowl, add the macaroni, mayonnaise, basil pesto, yoghurt, sweet peas, corn and cherry tomatoes. Season with salt and pepper and mix well with your hands, wearing disposable gloves.
• Place the shrimps and eggs over the salad and serve.

Notes

Related: Shrimp & Corn Chowder Related: Buttermilk Shrimp with Coconut Quinoa

Related: Shrimp Pasta Salad Related: Grilled Shrimp with Chili & Pineapple