Crostini con chutney rápido de higos y queso manchego
Los crostini con chutney de higos y queso manchego son un aperitivo sencillo que combina higos dulces, especias y un queso español distintivo. Preparados con baguette tostada, son perfectos como un detalle rápido para los invitados.
Ingredientes · Raciones For 4 people
- 4 tbsp brown sugar
- 1 tsp mustard seeds
- 1 cinnamon roll
- 1 star anise
- 4 cm ginger (fresh)
- 4 tbsp red wine vinegar
- 12 slices of baguette
- 100g cheese
- 1 handful of arugula
Método · 32 min
- Place the onion, sugar, mustard seeds, cinnamon, star anise, ginger and vinegar in a saucepan. Cook over low heat, stirring occasionally, for approximately 10–15 minutes until the onion is completely soft.
- Add the figs and cook for a further 5-10 minutes until they are soft and starting to fall apart and the chutney has thickened. Set aside and remove the cinnamon and star anise.
- Preheat the oven to 200°C. Brush the baguette slices with olive oil and toast for approximately 5–7 minutes until golden and crispy.
- Spread the fig chutney over toasted baguette slices, add shavings of Manchego cheese and a few rocket leaves. Serve immediately. Source: Olive Magazine/Immediate Media
Crostini with Quick Fig Chutney and Manchego Cheese is a simple appetizer that combines sweet figs, spicy spices and a distinctive Spanish cheese. Crostini with Quick Fig Chutney and Manchego Cheese is made with toasted baguette and is perfect as a quick treat for guests.