Partesa's My Spirits event in Verona
My Spirits, Partesa's free event for foodservice professionals dedicated to the world of quality spirits and mixology, is back. The new edition takes place on Monday, May 4th (from 12:00 pm to 7:00 pm) in Verona at the Crowne Plaza Hotel Fiera and features a rich program of activities, including tastings, meetings with producer partners, distinguished guests, training, and entertainment. The goal
Over 100 beverages can be enjoyed neat at the two themed islands, Agave & Gin and Whisky & Rum, or mixed, thanks to a drink list of 50 different cocktails offered at the 16 mixology counters, curated by Partesa's partner producers, where you can discover 50 different cocktails, reflecting the latest trends in mixology.
A special corner is dedicated to Liq.ID, Partesa's private label spirits line, which now includes 13 products, including gin, vodka, rum, bitters, aperitifs, and a non-alcoholic aperitif. It also features keg cocktails, a solution that is increasingly gaining popularity, especially in high-service settings and in venues without bartenders.
Le masterclass
The second appointment is with the masterclass The Flavors of Liquors, from Non-Alcoholic Drinks to Classic Drinks: How to Make Them Unique with Giffard (4:30 pm) with Matteo Mosetti and Federico Ascani, respectively, European and Italian brand ambassadors for Giffard, dedicated to the growing role of non-alcoholic drinks in contemporary mixology.
Show with the greats of mixing
Entertainment, a key feature of My Spirits, will also be on the menu, with four live shows featuring top names in the Italian and international bartending scene preparing some of their signature creations. The shows will feature Claudio Peri, owner of The Soda Jerk in Verona; Enrico Bellucci, bartender at Salmon Guru in Milan; and Federica Geirola, concluding with a grand finale featuring Bruno Vanzan, a global mixology star.