The Stove
Asian Chicken & Lime Soup
This vibrant Asian soup is a symphony of fresh vegetables, tender chicken, and satisfying noodles, all bathed in a fragrant and soothing lime and ginger-infused broth. It’s easy to make, very light, but nourishing.
Give it a try! With a touch of lime for zing and the option to add a hint of spice, this recipe can easily be tailored to your personal taste.
Enjoy!
Instructions
- Clean the veggies then cut them into julienne strips. Grate the ginger.
- Cut the chicken breast into thin strips.
- Soak the noodles in hot water for 3-4 minutes, then rinse with cold water.
- Heat the stock together with the soy sauce, ginger and lime juice until they start to boil. Then add the chicken and cook for a few minutes until the chicken breast is cooked.
- Put the veggies and the noodles in a bowl. Pour in the hot soup. For a slightly spicy flavor, add some thin slices of chili pepper.
Notes
Related: Black Garlic Chicken Soup (Instant Pot) Related: Romanian Chicken Noodle Soup (Supă de Pui cu Tăieței)
Related: Roasted Sweet Potato Soup w/ Ginger & Cinnamon Related: Roast Vegetable Soup with Basil
Key facts
- Who: Asian