Blu Café, the new coffee shop combining gastronomy and F1 passion

From Italian specialties to Japanese influences, the chef at Blu Café cultivates his gastronomic expertise with a meticulously crafted menu. "I did extensive research on raw materials to differentiate myself from the many other coffee shops out there," explains the chef. This careful search for premium products is reflected in dishes like burrata from Italy, Pata Negra ham from Spain, and a truffle croque-monsieur that elevates the coffee shop to a new level of sophistication. "Coffee shops usually focus on visually appealing drinks, but the food is optional," laments the chef. "We've chosen to make it our main focus." Designed to evolve with the seasons, the menu has already undergone some revisions. "More are coming for spring; we've targeted it based on what our guests enjoy."

An address where passions intersect

Although catering to a broad clientele, the establishment also tends to attract Formula 1 enthusiasts, as the coffee shop is located on the upper floor of an Alpine car dealership, run by chef Edouard Schumacher's longtime friend. "The idea stemmed from a project with my former partner Edouard, who developed dealerships. He has a certain expertise related to fine cars. Those who love fine cars generally also appreciate good food." The café remains open to food lovers from Tuesday to Sunday and even hosts private events after 8 p.m., offering a menu similar to the regular offerings, or finger food. On weekends, Blu Café serves brunch, featuring many classics: burrata and beefsteak tomatoes, egg muffins or eggs Benedict with extra bacon, or Greek yogurt and pancakes. With an average bill of around €30, this establishment focuses on exceptional drinks made with espressos, smooth matcha lattes, and Ruby Hot Chocolate. Finally, the coffee shop, which seats about forty, offers its entire menu for delivery. This is yet another way to rethink the coffee shop format.