A sensory escape to the heart of Cassis wine country, at Clos d'Albizzi
The wines of the Cassis AOC are, first and foremost, a surprise: predominantly white wines with notes of white flowers, almond, and dried fruit, underpinned by a vibrant minerality and a touch of iodine reminiscent of the nearby sea.
This convivial atmosphere has been the hallmark of the estate since… 1523! The 14 hectares, divided among the Dumon family, direct descendants of the first owners who came from Italy, produce generous wines crafted by a small, dedicated team. Unusually, the commitment to natural wines dates back to the very origins of the estate, which has always believed in agriculture that minimizes inputs. “We listen to the vines and have always used as few techniques and products as possible so as not to harm them,” explains François Dumon, who obtained organic certification twelve years ago. The team refines the blends and adjusts the vineyards each year to offer table wines that meet consumer preferences. In 2023, Clos d'Albizzi even released an exceptional cuvée to celebrate the estate's 500th anniversary, limited to just 700 bottles.
At Clos d'Albizzi, the welcome is as warm as the wines. Before the pandemic, the estate even offered a simple yet delicious culinary experience in a Tuareg tent overlooking the vineyards, where visitors could taste the wines paired with local dishes. Today, the estate's doors remain wide open for tours and tastings, by appointment or on a drop-in basis. Visitors can explore the property, discover the cellar, which resembles a living museum, and above all, experience the Cassis way of life: sharing a glass of wine in good spirits, amidst laughter and lively conversation.
The atmosphere is relaxed and authentic, like a meal among friends. The bottles, available at many restaurants in the region as well as in supermarkets, allow you to take a little of this magic home with you.
Lulled by the sea spray and the rhythm of the cicadas, the Cassis grapes ripen hidden from view, their attention instead focused on their neighbors in the Côtes de Provence. Yet, at Clos d'Albizzi, one finds a fascinating proposition: that of a low-intervention approach to small-scale production, where the wines evolve with time, climate, customer expectations, and the creativity of the winemakers.