Homemade Potato Gnocchi: 4 Soft and Enveloping Recipes to Try This September

Potato gnocchi

With September back, getting your hands dirty becomes a little ritual that feels like home: potatoes, flour, and a few simple steps to make soft gnocchi, ready to be topped with sauce.

Here are 4 homemade potato gnocchi recipes to enjoy when you're craving a creamy, filling first course, for a family lunch, or for a leisurely Sunday brunch.

Potato gnocchi

Potato gnocchi are excellent with any type of sauce!

Follow the recipe with and without eggs to achieve the perfect consistency. Potato Gnocchi Potato gnocchi are a classic Italian dish, appreciated for their soft texture and delicate flavor.

Made with just a few simple ingredients, they pair perfectly with a wide variety of sauces, from traditional to more creative. A timeless homemade recipe, ideal for a wholesome and irresistible first course.

Smart tip: choose potatoes that are high in starch and low in water, such as red, old, or mountain potatoes, so that they require less flour to knead.

Purple potato gnocchi

Purple potato gnocchi are an alternative to traditional potato gnocchi, best served with a contrasting topping like cheese sauce! Purple Potato Gnocchi With their intense, dramatic color, purple potato gnocchi are a captivating first course from the very first glance.

Purple potatoes give the dough a distinctive color and flavor, transforming classic homemade gnocchi into a delicious treat. Ideal for surprising guests, they lend themselves to a variety of sauces and bring a creative touch to the table. Smart tip: you can also use a Parmesan or saffron cream to season the gnocchi.

Four-Cheese Gnocchi

The recipe for 4-cheese gnocchi is a delicious treat. Discover the recipe for homemade gnocchi and the rich cheese-based sauce!

Four-Cheese Gnocchi Creamy, enveloping, and bursting with flavor, four-cheese gnocchi are the perfect first course for those who love bold flavors. Soft gnocchi meet a velvety cheese sauce, perfect for customizing with whatever ingredients you have in the refrigerator.

A rich and inviting recipe, a true comfort food. Tip: Add a handful of chopped walnuts for a crunchy touch.

Gorgonzola and walnut gnocchi

Gorgonzola and walnut gnocchi are a wholesome, creamy, and inviting first course for winter menus.

Find out how to make the recipe here! Gorgonzola and Walnut Gnocchi Gorgonzola and walnut gnocchi bring a bold and well-balanced combination of flavors to the table. The unmistakable character of the gorgonzola combines with the crunchiness of the walnuts, enveloping the gnocchi in a creamy and delicious sauce.

A delicious and easy-to-prepare first course, perfect for a special occasion. Tip: You can replace the milk with the same amount of fresh liquid cream.