First weekend of September: creamy and fragrant first courses for a special dinner

September slowly changes the rhythm of the days and offers evenings that invite you to rediscover more enveloping flavors. For a special dinner, you can focus on first courses with a creamy consistency and intense aromas, playing with balanced and inviting pairings.

Spaghetti with lemon

Creamy and fragrant lemon spaghetti: a quick and easy cream-free recipe, ready in just a few minutes. Discover the secret to a perfect cream!

Lemon Spaghetti is a creamy and fragrant first course, where you can wrap the pasta in butter, fresh cream, lemon juice, and zest. You can add chopped parsley and black pepper while stirring, completing the dish with additional aromatic notes.

Smart tip: grate only the yellow part of the lemon, avoiding the white part which has a more bitter taste.

Creamy pasta and chickpeas

Creamy chickpea pasta is a rich and wholesome first course that's easy to prepare.

Discover the quantities and method for this tasty recipe! Creamy Pasta and Chickpeas Creamy Pasta and Chickpeas is a first course with a soft and velvety texture, which you can achieve by blending some of the chickpeas and adding them to the ditalini cooked in the same pot.

You can stir in extra virgin olive oil and grated cheese, finishing with pepper and sage. Smart tip: add extra flavor by adding spices like curry, cumin, or grated fresh ginger!

Creamy tomato pasta

Creamy tomato pasta is a simple yet delicious cream-free recipe, flavored with fresh basil and lemon zest!

Creamy Tomato Pasta Creamy Tomato Pasta is a first course where you wrap rigati paccheri in a smooth and velvety datterini tomato sauce, flavored with basil and lemon zest. At the end of cooking, you can stir in a knob of butter, while the powdered tomato peels add a smoky note that balances the sweetness of the datterini tomatoes.

Smart tip: add the basil only at the end of cooking, so you can better preserve its aroma.

Spaghetti with mussels in white sauce

Spaghetti with mussels in white sauce is a simple seafood first course. Without tomato sauce, with lemon zest, it's slightly spicy and incredibly creamy.

Spaghetti with mussels in white sauce Spaghetti with mussels in white sauce is a simple and elegant seafood first course, prepared with just a few well-balanced ingredients and without tomato. You can stir the pasta with the mussel juice, strained and reduced until you obtain a flavorful and naturally creamy sauce that envelops the spaghetti.

Smart tip: carefully strain the mussel cooking liquid before using it to stir the spaghetti, so as to eliminate any impurities and sand residue.