Matcha Green Tea Ice-cream 抹茶アイス
Flavour your next Ice-cream with matcha green tea.
- 250 ml Milk
- 125 ml heavy cream
- 2 egg yolks
- 75 g caster sugar
- 1 tbs matcha green tea powder
- Bring the milk and cream to a simmer over low heat in a sauce pan.
- Turn the heat off and set aside.
- Whisk 2 egg yolks and sugar in a bowl until the colour of the mixture becomes pale and fluffy.
- Add the matcha green tea powder to the sugar and yolk mixture and mix well.
- Gradually pour the warm milk mixture into the egg mixture and keep whisking until smooth.
- Strain the mixture into a clean sauce pan and place over low heat for 5 minutes, continuously stirring.
- Leave it in the fridge to chill.
- Pour the matcha green tea mixture into an ice cream maker. *1
- Run the ice cream maker for about 20 minutes, and once the mixture has become thicker, pour it into a container and freeze it until set.
- Serve with red bean paste, dango and strawberry(optional)
Matcha Green tea ice-cream seems the latest ice-cream taste trend. Components 250 ml Milk 125 ml heavy cream 2 egg yolks 75 g caster sugar 1 tbs matcha green tea powder Method Bring the milk and cream to a simmer over low heat in a sauce pan.
Whisk 2 egg yolks and sugar in a bowl until the colour of the mixture becomes pale and fluffy. Add the matcha green tea powder to the sugar and yolk mixture and mix well.
Gradually pour the warm milk mixture into the egg mixture and keep whisking until smooth. Strain the mixture into a clean sauce pan and place over low heat for 5 minutes, continuously stirring.
Pour the matcha green tea mixture into an ice cream maker. *1 Run the ice cream maker for about 20 minutes, and once the mixture has become thicker, pour it into a container and freeze it until set. Serve with red bean paste, dango and strawberry(optional)