Grilled Zucchini Salad with Tomatoes, Arugula and Primosale Cheese
Primosale cheese 7 oz (200 g)
- Zucchini medium 3
- Beefsteak tomatoes 2
- Primosale cheese 7 oz
- Arugula 5 cups
- Basil to taste
- Extra virgin olive oil to taste
- Extra virgin olive oil 2 spoonfuls
- Balsamic vinegar 1 spoonful
- Mustard with honey 1 tsp
- Fine salt to taste
- Black pepper to taste
- To prepare the grilled zucchini salad with tomatoes, arugula and primosale, start with the zucchini: trim the ends and cut them lengthwise into slices about 1/8–5/32 inch (3–4 mm) thick 1 . Lightly oil a grill (or a nonstick pan) and heat it over medium-high heat. Lay the zucchini slices 2 on the grill and grill them for 2–3 minutes per side 3 , until tender but still firm.
- Transfer the grilled zucchini to a plate and let them cool slightly 4 . In the meantime, cut the oxheart tomatoes into wedges 5 , then wash and dry the arugula. For the dressing: mix the oil and the balsamic vinegar in a bowl 6 .
- Add the salt 7 , pepper and mustard 8 . Emulsify well with a fork 9 .
- You are ready to plate: spread the arugula on the base of the plate 10 , then place the grilled zucchini 11 and the tomato wedges 12 .
- Roughly crumble the primosale cheese by hand 13 and garnish with basil leaves 14 . Finally, drizzle with the dressing 15 . Your grilled zucchini salad with tomatoes, arugula and primosale is ready to be served!
Difficulty: Very easy
- Prep time: 10 min
- Cook time: 20 min
- Serving: 4
- Cost: Low
INGREDIENTS
- Zucchini 3 - medium
- Primosale cheese 7 oz (200 g)
- Arugula 5 cups (100 g)
- For the dressing
- Mustard 1 tsp - with honey
How to prepare Grilled Zucchini Salad with Tomatoes, Arugula and Primosale Cheese To prepare the grilled zucchini salad with tomatoes, arugula and primosale, start with the zucchini: trim the ends and cut them lengthwise into slices about 1/8–5/32 inch (3–4 mm) thick 1.
Lightly oil a grill (or a nonstick pan) and heat it over medium-high heat. Lay the zucchini slices 2 on the grill and grill them for 2–3 minutes per side 3, until tender but still firm. Transfer the grilled zucchini to a plate and let them cool slightly 4.
In the meantime, cut the oxheart tomatoes into wedges 5, then wash and dry the arugula. For the dressing: mix the oil and the balsamic vinegar in a bowl 6. Add the salt 7, pepper and mustard 8.
Emulsify well with a fork 9. You are ready to plate: spread the arugula on the base of the plate 10, then place the grilled zucchini 11 and the tomato wedges 12.
Roughly crumble the primosale cheese by hand 13 and garnish with basil leaves 14. Finally, drizzle with the dressing 15.
Your grilled zucchini salad with tomatoes, arugula and primosale is ready to be served!