Curry-Spiced Fruit & Nut Garden Salad

It’s a vibrant green salad with crisp apple, crunchy nuts, all tossed in a creamy yogurt, honey, and curry dressing. The zesty lime and hint of spice add a unique twist, while sultana raisins and corn provide bursts of sweetness. It’s a refreshing, flavorful salad perfect for any occasion, from casual gatherings to holiday feasts.

Enjoy!

For the Dressing:

• 100 g strained yogurt
• 120 g mayonnaise
• Zest and juice of 1 lime
• 2 tbsp honey
• ½ tsp curry powder
• salt
• pepper

For the Salad:

• 1 red leaf lettuce roughly chopped
• 1 green lettuce roughly chopped
• 2 celery stalks finely chopped
• 1 red apple roughly chopped
• 1 pear roughly chopped
• 60 g sultana raisins
• 170 g canned corn
• 50 g walnuts chopped

For the Dressing:

• In a bowl, combine the yogurt, mayonnaise, lime zest, lime juice, honey, curry powder, salt, and pepper. Stir with a spoon until the dressing is smooth and well-blended.

For the Salad:

• In a large bowl, mix together the red lettuce, green lettuce, celery, apple, pear, sultanas, corn, and walnuts.
• Drizzle the dressing over the salad and toss gently with your hands, wearing disposable gloves. Serve immediately.

Notes

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