The Stove
My Jelly Donut French Toast Seamlessly Combines Two Beloved Breakfast Sweets
504 Skip the same old boring breakfast and reach for this super sweet mashup that combines two of our favorite morning treats. Our jelly donut French toast stuffs the jammy filling of a jelly donut into the pillowy-soft goodness of classic French toast, then tops it with plenty of powdered sugar.
Ingredients · Servings 6
- 1 loaf brioche, cut into 6 thick slices, preferably day old
- 1 (13-oz.) jar raspberry jam
- 1 c. whole milk
- 2 large eggs
- 1 tsp. pure vanilla extract
- 3 tbsp. butter, plus more as needed
- Powdered sugar, for serving
Method · 30 min
- In the bottom of each slice of bread, make a 2” wide slit to create a pocket, being careful not to cut all the way through.
- Fill a pastry bag or resealable baggie with jam and fill each pocket with jam.
- In a large shallow bowl, whisk together milk, eggs, and vanilla. Dip each slice of bread in mixture, turning to coat.
- In a medium skillet over medium heat, melt butter. Working in batches, add bread to skillet and cook until golden, 2 to 3 minutes per side. Repeat with remaining slices, adding more butter as needed.
- Dust with powdered sugar and serve immediately.
Cal/Serv:
504 Skip the same old boring breakfast and reach for this super sweet mashup that combines two of our favorite morning treats. Our jelly donut French toast stuffs the jammy filling of a jelly donut into the pillowy-soft goodness of classic French toast, then tops it with plenty of powdered sugar.
It truly is the best of both worlds. Made this? Leave a rating and review below!
Ingredients
- 1 cup whole milk