Yakiniku Ohji’s New Japanese Charcoal BBQ And Salmon Buffet At Ang Mo Kio

The first tier comes with 35 items, and costs $19.80+ for adults and $12.80+ for children . Alongside chicken and pork, you’ll in addition be able to find plenty of vegetables such as eggplant, capsicum, and mushrooms to grill.

Featuring 54 items, it in addition comes with a limited-time offer, where you get to enjoy the entire salmon menu for free. Plus, for a limited time, Yakiniku Ohji at Ang Mo Kio will be giving a free platter of A4 Japanese wagyu chuck roll when you order their $29.80 BBQ Buffet everyday! If you’re feeling a little lavish, the premium tier costs $42.80+ for adults and $22.80 for children and gives access to the salmon menu, along with a variety of melt-in-the-mouth wagyu cuts.

There are a few things to take note, namely the charcoal charge ($2.50 for one diner) and a maximum order of four items per person at any given time. The restaurant in addition stipulates that there can only be a maximum of 12 dishes on one table to prevent food wastage. This is reduced to 100 minutes during dinners on Fridays to Sundays, as well as the eve of public holidays and public holidays.

You’ll as well have to be wary of the last order timings, which is 30 minutes before each session ends. Food at Yakiniku Ohji We went for the second tier, which is also the best-selling option here. We loaded up with the US Angus Beef and US Kalbi , which were the definite standouts of this buffet.

As with any barbecue buffet, the meats are only as good as you cook them. It’s easy to be impatient and constantly flip it over, but this would only prevent the meat from developing a delicious crust that locks in all of its juiciness.

It adds a tinge of richness to the meat that makes for quite a special experience. The new salmon menu, which comes free for those who get the second and third tier, ought to attract lovers of this richly-flavoured fish. They’re already expertly grilled in the kitchen, so there’s no need to wait for it to be cooked.

If you’re afraid of smelling like freshly grilled meat at the end of this meal, there are powerful preparation exhaust fans located at every table that’ll help suck up most of the unwanted “barbecue odour” here. The verdict You’ll usually find most find yakiniku specialists in glitzy restaurants and izakayas that charge an average price of around $80 per head for a la carte orders.

The yakiniku experience at Yakiniku Ohji comes close to the real agreement, and offers a wide spread of food at a reasonable quotation.