Join Over 1,000 Industry Professionals at Amsterdam’s 2025 Future of Protein Production Conference

Key topics

This year’s conference will focus on several key topics central to the growth and commercialization of alternative proteins. Discussions will span areas such as culinary innovation, scaling production, backing and backing, retail strategies, and the latest in sustainable manufacturing technologies.

One of the key themes will be culinary innovation, exploring how advancements in taste, texture, and nutritional value are driving consumer appeal for alternative protein products. Another leading focus will be scaling production, with sessions aimed at helping businesses overcome the challenges of transitioning from pilot production to full-scale manufacturing.

Investment and retail strategies

There will in addition be sessions dedicated to backing trends in the industry, with insights on securing financing, from early-stage seed rounds to growth-stage financing, as well as strategies for navigating the retail landscape and bringing products to marketplace.

The event will in addition address the role of technology in enhancing production efficiency and sustainability. Discussions will delve into the latest advancements in processing, automation, and precision engineering, which are reshaping the sector and making alternative protein production more scalable and cost-effective. For those interested in attending, full-access conference passes are available at a super early bird rate of €745 until June 27, offering savings of up to €500.

The conference presents an opportunity for professionals across investigation, production. Retail to engage with key trade players, explore new technologies, and stay ahead of emerging trends in alternative protein production. Find more information about the conference themes, speakers, and registration here.