Grandma's classics: here's how to prepare them vegetarian or vegan

Are you vegetarian or vegan, but have you always loved vol-au-vents, beef stew, or spaghetti Bolognese? Thanks to these vegetarian and vegan recipes, you don't have to give up on those classics.

Cheese croquettes

Vegetarians can, of course, enjoy classic cheese croquettes, but for vegans who follow a completely plant-based diet, cheese isn't an option. These vegan cashew-based cheese croquettes are an ideal alternative.

Elected

The vol-au-vent is a Belgian classic that you certainly won't want to miss, even if you're vegetarian or vegan. This vegan vol-au-vent is just as delicious as the classic version. I bet you'll hardly notice the difference.

Stewed meat

Grandma's beef stew is another classic we can't miss. This stew, made with seitan (a meat substitute made from wheat gluten), is delicious. If you use plant-based cream, this recipe is also suitable for vegans.

Spaghetti Bolognese

Spaghetti Bolognese without minced meat? It's possible! This vegetarian lentil-based Bolognese is completely plant-based when prepared with vegan wine, and it's also much lighter and healthier than a classic Bolognese.

Meatballs in tomato sauce

Meatballs in tomato sauce are a favorite with kids. Are your children vegetarian or vegan? Then these scalloped vegetable meatballs are sure to be a hit. Note: This dish contains cheese, so it's not suitable for vegans. Prefer something completely plant-based? These tofu meatballs are delicious!