Coffee farmer training programs strengthen coffee production in Kenya
In Uasin Gishu County, a training program teaches coffee farmers how to protect their plants and understand the market.
“The purpose (of the training was) to bridge scientific research with farmers’ knowledge on the field, to enable a change towards decisions that will benefit both productivity and coffee quality,”
Several organizations have increased funding for training programs for coffee farmers in Kenya. The goal is to equip producers with the knowledge needed to cultivate coffee sustainably and compete more effectively in the market. Kenya is renowned worldwide for its high-quality coffee, with intense, fruity flavors and vibrant acidity. Its climate and altitude are ideal for specialty coffee, but the farmers' expertise is just as crucial.
A program organized by the Uasin Gishu County Government's Department of Agriculture and Eldoret University addressed crop management, plant protection against pests and diseases, and factors affecting coffee prices. The best programs of this type combine field work with classroom instruction, allowing participants to immediately apply what they learn.
A one-day coffee cultivation workshop was held in Illula, Ainabkoi Subcounty, organized by the county Department of Agriculture and the University of Eldoret's (UOE) International Students and Extension Centre (OISC). It was requested by several organizations, including the Ambassador Disabled Farmers Group, a Uasin Gishu County organization dedicated to empowering farmers with disabilities. The program brought together 61 participants, including coffee farmers, university staff, and agricultural officials, and featured a sign language interpreter throughout the training.
At Eldoret University, farmers learned nursery management practices to obtain strong seedlings with healthy root systems, as well as site selection, spacing, planting, and initial field management. Coffee growers also received training in canopy management: pruning improves air circulation, increases sunlight, and promotes healthier cherries. Improving soil fertility and applying fertilizers in a balanced way contribute to healthy trees and higher bean production.
Participants learned to identify pests and diseases in their early stages and apply integrated management strategies before problems worsen. Farmers learned that preventative techniques help reduce chemical use while protecting their investment. Furthermore, applying the right amount of nutrients at the right time reduces production costs and allows for higher-quality cherries.
Thanks to the marketing program at Eldoret University, farmers learned about the coffee value chain, quality standards, and market factors that influence prices. Specialty coffee buyers look for traceable, high-quality lots, so understanding the market helps them make better decisions.
Dr. Jonah Ng'eno, from the College of Agriculture at Eldoret University, presented the research perspective, and John Ng'etich, an experienced coffee farmer, shared the practical view of production. "The goal of the training was to link scientific research with farmers' practical knowledge, to foster a shift towards decisions that benefit both coffee productivity and quality," said Dr. Ng'eno. Dr. Heka Kamau, coordinator of the International Coffee Observatory (ICOS), emphasized the need for university research to reflect farmers' realities: "Working closely with farmers and communities makes research more meaningful and participatory, while also helping to translate research findings into practical solutions for the coffee sector."
With improved farming techniques and quality control, these initiatives are increasing coffee production across Kenya, and farmers are reaping the benefits. As market demands and the climate change, continuous learning is making farming communities more resilient.