The Cellar
21 October 2026
Wine, spirits and the long evening that follows

Crushed ice is not suitable for classic cocktails, but it is suitable for mixed drinks.

The ingredient in IPA beer that can cause drowsiness

What is the difference between tequila and whiskey?

The Bloody Maria, the tequila version of the classic Bloody Mary

The science behind why some people think carbonated drinks taste better
Tequila can also be paired with sushi, as an alternative to sake.
Sake and sushi go well together, but tequila, with its acidity and intense character, can also accompany a sushi menu.
IICaramel-infused tequila for custom margaritas
A simple infusion of white tequila with colorful candies transforms classic cocktails into unique drinks with a personalized flavor and appearance.
IIIGive iced tea a tropical twist with an irresistible extra ingredient
On a hot day, few things are as comforting as a large glass of iced tea. Whether you prefer it sweetened or in its pure, slightly bitter form, iced tea is one of the best ways to stay hydrated while indulging in a delicious treat. However, as with anything delicious, consuming iced tea too often can cause it to lose its appeal, forcing you to seek out another refreshing beverage for your everyday routine. Luckily for tea lovers, it's easy to enhance traditional iced tea to make it more interesting. There are many ingredients that transform the flavor of iced tea, but for a tropical twist, try adding a spoonful of mango puree directly to the glass.

Tea ceremony in Japan: what to know before participating

Bailey Brewing Co., a family-owned Swan Valley brewery with straightforward beer

The scientific reason why coffee can make you sleepy

Ginger ale sweetens the Moscow Mule and softens its spiciness.

Alton Brown's solution for a faster, mintier mojito
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Light wines also pair well with a steak, according to Ang Cosenza.
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Cocktail onions are a type of pearl onion
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Ginger ale as an elegant substitute for champagne in mimosas
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Agave syrup, a more nuanced alternative to simple syrup in cocktails
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Flat white versus latte: which one concentrates more coffee flavor?
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Five cocktails that perfectly complement raw oysters
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Wet and dry cappuccinos change the taste of espresso



