Coleslaw or Cabbage Salad with Spicy Dressing, a step-by-step recipe with photos from SurovaEkaterina

Thinly slice the cabbage into strips. Mix both types. For the dressing, combine all ingredients, season with salt and pepper to taste. Pour the dressing over the cabbage and mix well. Cover with plastic wrap and refrigerate for at least an hour. The longer it sits, the better it tastes.

This salad is very common in the States. It's sold pre-cut, so you just need to season it to your liking. The base dressing is mayonnaise, but the other ingredients can vary. This salad is usually a staple at parties, barbecues, and picnics. I can say it's a very tasty salad.

Vinaigrette salad is a truly traditional dish made from the simplest and most affordable ingredients. Despite its French name, it's made in every kitchen in our country. Its modern name...

This spicy cabbage salad, simple and incredibly quick to prepare, will appeal to all healthy eating enthusiasts. It will also be appreciated by those trying to lose weight, as the hot peppers in this dish help normalize metabolism. Cabbage itself is excellent for digestion: it contains a lot of fiber, which quickly flushes out any excess waste that could hinder your weight loss. It's worth the effort! Incidentally, this spicy cabbage salad makes a wonderful complement to grilled meats (like steaks)—light and surprisingly balanced.