Cream of Broccoli Soup with Chicken, a step-by-step recipe with photos from Mamasha Ko
Buckwheat with chicken and mushrooms is a great way to use up this grain if you've suddenly run out of your own options and your loved ones are asking for something new. The beauty of this dish is that it's a favorite for almost everyone, even those who find buckwheat too dry and bland!
You can make beetroot soup with chicken any time of year, because, unlike the classic version, this soup can be served cold, hot, or warm. We use chicken breast for the broth, so it's delicious but not greasy. It's the perfect choice for a summer entree, when you're just not craving hearty borscht and other rich soups! Incidentally, beetroot soup with chicken is best made with young beets: they have a more pronounced flavor and a tender texture. So, if you have beetroot growing in your garden, be sure to use it to ensure our soup delivers the best culinary experience!