Black salsify rösti
Black salsify rösti with smoked salmon and lamb's lettuce in orange-mustard dressing
Ingredients · Servings 4
- 700 g black salsify
- 1 large potato, about 150 g
- 2 tbsp potato starch
- Salt
- freshly ground black pepper
- 2 organic oranges
- 1 EL Honig
- 1 tbsp hot mustard
- 3 tablespoons mild olive oil
- 100 g lamb's lettuce
- 75 g clarified butter
- 250g smoked salmon
Method · 55 min
- Wash the salsify and potato thoroughly, then peel and coarsely grate them. Mix the grated vegetables with starch and season with salt and pepper.
- Rinse one orange thoroughly with hot water and dry it. Peel the zest thinly and cut it into fine strips. Halve both oranges and squeeze out the juice. Reduce the juice and zest strips with honey by half, then transfer to a bowl with the mustard and gradually whisk in the oil. Season the dressing with salt and pepper.
- Clean, wash and spin dry the lamb's lettuce.
- Preheat the oven to 100 degrees Celsius. Using a non-stick pan with hot clarified butter, fry four portions of the salsify and potato mixture until golden brown. Keep the cooked rösti warm in the oven.
- Transfer the warm, baked rösti to a plate. Dress the lamb's lettuce with some of the vinaigrette and arrange it on top of the rösti along with the salmon slices. Drizzle with the remaining vinaigrette and serve immediately.
For 4 people
- 700 g
Black salsify
1 THE
3 THE
- 100 g
Lamb's lettuce
- 75 g
clarified butter
- 250 g
Recipe for
persons
Wash the salsify and potato thoroughly, then peel and coarsely grate them. Mix the grated potatoes with starch.
Mix and season with salt and pepper.
Rinse one orange thoroughly with hot water and dry it. Peel the zest thinly and cut it into fine strips. Halve both oranges and squeeze out the juice. Simmer the juice and zest strips with honey until reduced by half.
Then put the mustard in a bowl and gradually stir in the oil. Season the dressing with salt and pepper.
Preheat oven to 100 degrees. Sauté the salsify and potato mixture in a coated pan with hot water.
Fry 4 golden-brown rösti in batches in clarified butter. Keep the cooked rösti warm in the oven.