Mille-feuille with chocolate cheese and berries
Homemade chocolate cakes are made with the most readily available ingredients. The dessert is based on a classic chocolate sponge cake soaked in sugar syrup with the addition of rum or cognac (optional), and the cream is made from chocolate and cream.
- fresh berries – 300 g
- chocolate cheese – 400 g
- eggs – 3 pcs.
- baking powder – 1 tsp.
- flour – 1 cup
- salt
- almonds – 1 cup
- vegetable oil – 0.3 cups + 2 tbsp.
- sugar – 1 cup
- Roast the almonds in a dry, hot frying pan, stirring constantly, for 5 minutes. Chop with a knife into coarse crumbs.
- Sift flour, salt, and baking powder into a bowl. Add sugar and mix. Beat eggs with vegetable oil, add to the flour mixture, and knead into a soft dough.
- Add almond flour and mix.
- Divide the dough into 2 pieces. Roll one piece out thinly, place it on a greased baking sheet, and bake in a preheated oven at 180°C for 15 minutes. Roll out the remaining dough and bake the second piece. Let cool, then cut into rectangles approximately 7 x 5 cm.
- Meanwhile, prepare the filling. Wash and dry the berries. Cut large berries (such as strawberries) into quarters. Transfer the chocolate cheese mixture to a pastry bag and carefully spread it in a thick layer onto the dough rectangles.
- Place the berries on top of the cheese, fold the rectangles into two pieces and serve.
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