Nectarine salad with vanilla ice cream and olive oil
This nectarine salad with vanilla ice cream and olive oil is quick to make and the perfect refreshment for summer.
Ingredients
- 2 Nectarine
- 1 teaspoon brown sugar
- 1/2 lime, juice squeezed
- 1 handful of basil leaves
- 4 scoops of vanilla ice cream
- 4 tablespoons of fruity olive oil (e.g. from Tuscany)
Method
- Wash the nectarines, halve them lengthwise along the pit, and cut them into wedges. Mix these with sugar, lime juice, and basil.
- Divide the nectarine salad among glasses, add ice cream, and drizzle with olive oil. Serve immediately.
1 teaspoon
4 tablespoons
fruity olive oil (e.g. from Tuscany)
Divide the nectarine salad among glasses, add ice cream and drizzle with olive oil.
Serve immediately.