Make your own elderflower syrup: A refreshing summer drink and the perfect gift
Can the ingredients in elderflower syrup be substituted?
Ingredients · Servings 2
- 1 organic lemon
- 1 Organic Orange
- 1 kg sugar
- 25 g citric acid
- 25 St. Holunderblütendolde
Method · 30 min
- Wash the lemon and orange thoroughly with hot water and slice them. Bring 1 liter of water, sugar, and citric acid to a boil.
- Gently wash elderflowers in still water and let them drain, or simply shake them to remove the pollen. Layer orange and lemon slices and the blossoms in a clean container. Pour the syrup over them.
- Cover and let steep at room temperature for 3 days, stirring occasionally. Pour through a fine sieve or cheesecloth, bring to a boil again, and pour hot into clean bottles. Seal tightly and store in a cool, dark place. Unopened, it will keep for about 1 year.
You can replace the lemons with oranges or add mint, lemon balm or other herbs to get a different flavor.
How should the prepared elderflower syrup be stored?
The syrup should be stored in a dark and cool place to extend its shelf life.
How long will elderflower syrup keep in the refrigerator?
Elderflower syrup, unopened, will keep for approximately 6 to 12 months when stored in a cool, dark place. An opened bottle will keep for approximately 2 to 8 months in the refrigerator.
What side dishes or drinks go well with elderflower syrup?
The syrup tastes especially refreshing when mixed with sparkling water. A few fresh berries and fruits can further enhance the tangy flavor. It can also be used in non-alcoholic mixed drinks like Hugo or other cocktails. Elderflower syrup also pairs well with grilled foods, as it accentuates the citrus and herbal flavors.