Glovers Alley by Adam Nevin To Open In September

Nevin has been busy over the summer developing his menus and building his core team, which includes the restaurant general manager, Dylan Shannon, ex-Terre, and his sous chef, Jamie Belmont, who worked with him previously in The Morrison Room.

'Evolving'

“I can’t wait to get the doors open and welcome our first guests this September,” said chef Adam Nevin.

“I’m really happy with where we are with the food, and I’m excited for people to come and feel at home, to enjoy our menus, the atmosphere, the service and the playlist.

"We’re all about evolving, so there’ll be something new for guests to experience each time they visit, as we explore and respond to the seasons.”

Menu

Dinner service in Glovers Alley by Adam Nevin will be available on Tuesdays and Wednesdays from 5.30pm to 9.00pm, and on Thursday through Saturday from 6pm to 9pm. Lunch service will begin later in the autumn.

There will be two evening menus available – the Classic, and the Discovery. The Classic menu will have five courses plus savouries and sweets for €155, and the Discovery menu will be seven courses with savouries and sweets for €190. A three course lunch menu plus savouries and sweets will launch later in the autumn, priced at €85, with a five course lunch tasting menu at €125.

'Fresh Energy'

“With an exciting wine and drinks list, and Adam’s precise, comforting and confident menus, Glovers Alley by Adam Nevin will be a dynamic new presence on the Green, bringing a fresh energy to this part of the city,” said Fergal O’Connell, chief executive of The Fitzwilliam Hospitality Group.

Glovers Alley will be opening on Wednesday, September 9, with bookings available online from next Monday, August 17 at 10am.