Gourmet podcast with Alina Meissner-Bebrout
Alina Meissner-Bebrout became self-employed in her early twenties and now runs the "bi:braud" and the "EDDA Brasserie" in Ulm. In the gourmet podcast, she tells how she found her calling during a single trial workday – and why the kitchen also means family.
This episode was supported by the Consorzio Tutela Aceto Balsamico di Modena.