Philippe Mille, the latest guest on the podcast À Table avec
It was in the Reims townhouse that houses his restaurant that Philippe Mille recently welcomed us for the recording of this podcast.
Arbane, named after a Champagne grape variety, a refined setting dedicated to artisanal craftsmanship, was awarded a Michelin star in its very first year. There, he offers precise, visually striking, and personal cuisine. His cuisine. More than ever rooted in this region where he has spread his wings and made it his own.
This MOF holder, a lover of competitions – he even created one, the Mille Trophy – aiming for excellence in all circumstances, now shines alone on stage, without losing his discretion and modesty.
The podcast is available on all streaming platforms.
Enjoy listening!
A.G.