Stuffed Capon and Aromatic Vegetables
List of Ingredients
capon, cleaned
1 LB. of squash
milk
chestnuts, partially boiled
7 OZ. of onion
6 OZ. of pancetta
5 OZ. of carrots
celery
1 of orange
1 of lemon
1 of shallot
Sage
Vegetable broth
Extravirgin olive oil